This summer dinner will be built around light, refreshing, Southern inspired dishes...

~ 1st Course ~

CHILLED BEET SOUP

Citrus, Crème Fraîche, Fennel 

~ 2nd Course ~

WATERMELON SALAD

Feta, Pistachios, Yogurt Dressing 

~ 3rd Course ~

STUFFED FLOUNDER

Crab Stuffing, Cous Cous Salad, Haricots Vert, Almonds, Chardonnay Butter Sauce 

~ 4th Course ~

SORBET & SPONGE CAKE

Assorted Sorbet, Sponge Cake, Mint