this dinner event is inspired by a modern take on retro favorites... 

~ 1st Course ~

TRIO

Truffled Deviled Egg, Smoked Salmon Toast, Pig in a Blanket 

~ 2nd Course ~

GELATIN SALAD

Pickled Shrimp, Citrus, Fresh Herbs, Petite Greens

~ 3rd Course ~

CHICKEN POT PIE

Puff Pastry, Peas, Pearl Onions, Carrots, Bing-Cherry Gastrique 

~ 4th Course ~

ICE CREAM SODA

Strawberry Soda, Cheesecake Ice Cream