July 3rd, 2015

 Season One: Episode 2. Fireworks

 

~ 1st Course ~

FRIED GREEN TOMATOES

Pickled Shrimp, Pimento, Parsley Purée, Pea Tendrils

 

~ 2nd Course ~

ARUGULA SALAD

Shaved Fennel, Spiced Pecans, Crushed Raspberry Vinaigrette

 

~ 3rd Course ~

BRAISED SHORT RIBS

Horse Radish Whipped Potatoes, Rainbow Carrots, Jus

 

~ 4th Course ~

RED VELVET STARS

Red Velvet Cookies, Cream Cheese Ice Cream, Candied Blueberries