July 24th & 25th, 2015

 Season One: Episode 5. Bob N’ Robin

 

~ 1st Course ~

RAVIOLI

Coastal Seafood Mousse, Truffled Cauliflower, Fried Capers, Herb Butter Sauce

 

~ 2nd Course ~

BRIE SALAD

Bitter Greens, Roasted Rosemary Grapes, Maple- Pecan Dressing

 

~ 3rd Course ~

SEARED SCALLOPS

Butternut Squash Risotto, Asparagus Tips, Brown-Butter Jus

 

~ 4th Course ~

CHEESECAKE

Thyme Crème Anglaise, Pomegranate Gelée, Almond Tuile