July 24th & 25th, 2015
 Season One: Episode 5. Bob N’ Robin

~ 1st Course ~
RAVIOLI
Coastal Seafood Mousse, Truffled Cauliflower, Fried Capers, Herb Butter Sauce

~ 2nd Course ~
BRIE SALAD
Bitter Greens, Roasted Rosemary Grapes, Maple- Pecan Dressing

~ 3rd Course ~
SEARED SCALLOPS
Butternut Squash Risotto, Asparagus Tips, Brown-Butter Jus

~ 4th Course ~
CHEESECAKE