July 10th & 11th, 2015

 Season One: Episode 3. Eliza Jane

 

~ 1st Course ~

ROASTED BEETS

Goat Cream, Pistachios, Grapefruit, Petite Greens

 

~ 2nd Course ~

FRISSÉE SALAD

Endive, Soft-Boiled Egg, Crispy Prosciutto, Honey-Buttermilk Dressing

 

~ 3rd Course ~

RACK OF LAMB

Herb Crust, Potato Fondant, Parsnip, Broccolini, Red Wine Sauce

 

~ 4th Course ~

CRÈME BRÛLÉ

Maple, Candied Pecans