June 26th & 27th, 2015

 Season One: Episode 1. The Debut

 

~ 1st Course ~

DUCK CONFIT

Buckwheat Bilini, Cranberry Gelée, Peach-Maple Demi

 

~ 2nd Course ~

BRAISED ENDIVE

Frissée, Soft-Boiled Egg, Crispy Prosciutto, Honey-Buttermilk Dressing

 

~ 3rd Course ~

SOUTH CAROLINA SHRIMP

Stone-Ground Goat Cheese Grits, Succotash, Shrimp-Butter Sauce

 

~ 4th Course ~

PEACH TURNOVER

Burnt-Caramel Ice Cream, Blueberries