Season Two: Episode 11: Southern Season’s Greetings

The holidays are special times wherever you are, but in the South and here in Habersham, we celebrate the holidays with extra southern style. Our beautiful neighborhood is brimming with decorations and special goings on so Chef Tyler has planned a dinner filled with flavors of the south, some traditional and some a bit more unexpected. Enjoy y’all.

~ 1st Course ~

CHICKEN CONFIT

 Jalapeno Cornbread, Buttermilk Gel, Pickled Gala Apples, Habersham Honey, Thyme

~ 2nd Course ~

GOAT CHEESE SALAD

Arugula, Beets, Grapefruit Walnuts, Pomegranate Reduction

~ 3rd Course ~

DUCK BREAST

Carrot-Ginger Puree, Wild Rice, Cranberry, Poached Pear, Sorghum Jus

~ 4th Course ~

CRÈME BRULE

Bourbon, Brown Sugar, Pecans