~ 1st Course ~

BRIE SALAD

Arugula, Pecans, Pomegranate, Fennel, Orange, Peppercorn Yogurt Dressing

~ 2nd Course ~

PAPPARDELLE

Mushrooms, Parmesan, Rosemary, Truffle-Oil, Beurre Blanc

~ 3rd Course ~

BEEF TENDERLOIN

Soubise, Braised Greens, Roasted Cauliflower, Red Wine Sauce

~ 4th Course ~

POT DE CREME

Chocolate, Peppermint, Chantilly Cream