Season Two: Episode 12: Italian Holiday Favorites

Lots of cultures have fabulous food traditions, but Italy provides some well-loved and satisfying culinary experiences regardless the time of year. For this holiday season, Chef Tyler brings you a festive menu inspired by Italy and its traditions of family, community and it’s legendary “La Dolce Vita”.

~ 1st Course ~

CROSTINI

 Roasted Eggplant with Mint. Ricotta and Fig with Habersham Honey. Marinated Artichoke Hearts with Capers.

~ 2nd Course ~

“SILK HANDKERCHIEFS”

Handmade Sheets of Pasta, Pesto, Pecorino, Fresh Basil

~ 3rd Course ~

VEAL PARMIGIANA

Breaded Cutlets, Marinara, Mozzarella, Crisp Greens, Vegetables

~ 4th Course ~

BUSTRENGO

Warm Polenta and Apple Cake with Whipped Mascarpone