Season Two: Episode 10: Stuffed

Thanksgiving is a favorite family time, but sometimes leftovers have more emotions attached to them than the big meal itself. Chef Tyler “rearranges” Holiday favorites to pay homage to great food traditions, while offering a fresh take on awesome leftovers. Gobble, Gobble...

~ 1st Course ~

BUTTERNUT SQUASH SOUP

 Smoked Bacon, Maple, Pecan

~ 2nd Course ~

BRUSSEL SPROUT SALAD

Shaved Brussels, Apples, Blue Cheese, Walnuts, Honey-Buttermilk Dressing,           Pomegranate Seeds

~ 3rd Course ~

RAVIOLI

Turkey, Sweet Potato Puree, Cranberry Balsamic Gastrique, Brown Butter Jus, Sage

~ 4th Course ~

ALMOST CHEESECAKE

Pumpkin Cream Cheese Ice Cream, Gingersnap Crumbs, Burnt Caramel Marshmallow