harvest inspired with a fun Halloween twist.....

Season Two: Episode 6. THE GREAT PUMPKIN

~ 1st Course ~

CRISPY OYSTERS ROCKEFELLER

Herbed Breadcrumbs, Bacon Vinaigrette, Pickled Pumpkin

~ 2nd Course ~

PUMPKIN RAVIOLI

Almonds. Parsnip Puree, Brown Butter Jus, Sage

~ 3rd Course ~

DUCK BREAST

Pumpkin Puree, Caramelized Turnips, Cherry Balsamic Gastrique

~ 4th Course ~

PUMPKIN CHEESECAKE

Gingersnap Crumble, Caramel Ice Cream