A dinner celebrating Habersham's Harvest Festival to enjoy the bounty of the season in the Lowcountry...

Season Two: Episode 5. HARVEST MOON

~ 1st Course ~

FRIED BRIE

Asparagus, Poached Pear, Cherry Balsamic Gastrique

~ 2nd Course ~

MIXED GREENS

Diced Pancetta, Cranberry, Goat Cream, Honey-Roasted Sunflower Seeds, Apple Vinaigrette

~ 3rd Course ~

PORK TENDERLOIN

Herb Crust, Butternut Squash Puree, Brussel Sprouts, Brown Butter Jus

~ 4th Course ~

CRÈME BRÛLÉE

Maple, Pecan