A German Oktoberfest inspired dinner...

~ 1st Course ~

POACHED PEAR

Wine, Brie, Lingonberry Preserves

~ 2nd Course ~

BEER SOUP

Potatoes, Smoked Bacon, Pilsner

~ 3rd Course ~

WEINER SCHNITZEL

Veal Cutlet, Braised Red Cabbage, Spaetzle, Pan Sauce

~ 4th Course ~

APFELSTRUDEL

Caramel Ice Cream, Sea salt