Hurray for Bollywood...modern Indian...

Season Two: Episode 4. BOLLYWOOD


~ 1st Course ~
ALDO TIKKI (potato patties)
Tamarind, Yogurt, Cilantro Chutney

~ 2nd Course ~
CURRY TOMATO SOUP
Baba Ganoush, Cashews, Basil

~ 3rd Course ~
LOCAL SHRIMP
Garam Marsala, Basmati Rice, Fried Bhindi (okra), Raita

~ 4th Course ~
MANGO FOOL
Dried Mango, Mint