LUNCH MENU
WED – SAT 11:00-3:00
843-644-1090
call ahead ◦ eat in ◦ take-out

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LIGHTLY TOASTED

The Costanza* $9.95

just chicken salad on rye, that’s it!

The Vermontster $11.95

smoked turkey, sweet ham, bacon, VT cheddar, pickled apples, arugula, 10 Market mustard, honey whole wheat

European Street Sandwich $10.95

salami, prosciutto, fresh mozzarella, arugula, balsamic, pesto aioli*, focaccia

Hummus Among Us $9.95

Hummus, tomato, cucumber, marinated onion, arugula, balsamic, focaccia

PRESSED

Late Riser $10.95

fried egg, bacon, sweet ham, arugula,

VT cheddar, 10 Market mustard, rye

Cubano $10.95

braised pork, sweet ham, swiss, pickles,

10 Market mustard, sourdough

Market Rueben $10.95

pastrami, swiss, sauerkraut, million island dressing*, rye

Brie Bird $11.95

smoked turkey, brie, bacon, fig jam, sourdough

Green Goat $9.95

roasted vegetables, goat cheese, pesto aioli*, honey whole wheat

Kid’s Grilled Cheese $8.5

VT cheddar, swiss, tomato, white

COMBO LUNCH

any half sandwich and soup $11.95

-sub kale salad for $2

Chef’s Soup $4.95                      

SALADS

The Kale $9.5

golden raisins, sunflower seeds,

manchego cheese, olive oil, lemon

Chicken in the Garden* $10.95

chicken salad over kale salad,

served with baguette

also available over arugula

The Beatz $10.95

balsamic roasted beets, arugula,

goat cheese, pistachios, citrus vinaigrette

The Greek $9.5

arugula, olive, cucumber, tomato, onion, feta, pepper, artichoke, Greek dressing*

add roasted chicken $2.50

SPECIALTY DRINKS

sparkling ginger lemonade $5

pink lemonade $5

hard pink lemonade $8

DRINKS

coke/diet coke/sprite $1.25

iced tea/lemonade $3

Dr. Brown’s sodas $2

blood orange Pellegrino $2

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.