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a food destination


Lunch, dinner, light fare, culinary classes, gourmet provisions

Lunch: Wed-Sat 11-3

Wine Bar: Wed 5-9

Chef's Dinners: Fri-Sun (details on Events page)

 

SCROLL DOWN

a food destination


Lunch, dinner, light fare, culinary classes, gourmet provisions

Lunch: Wed-Sat 11-3

Wine Bar: Wed 5-9

Chef's Dinners: Fri-Sun (details on Events page)

 

 

 

A food Destination 

10 Market is located in the beautiful waterfront community of Habersham,  moments from historic Beaufort, South Carolina.

You will experience a sense of place that we think you will find, at once, familiar and refreshingly new. We strive to bring that same sense to our guests through food.

We serve lunch  and host challenging culinary classes along with chef's dinners several times a week. Dinner seating is limited to 10 guests to ensure an intimate and interactive experience with Chef Tyler Slade.

Join us for afternoon wine on the patio or browse our kitchen shelves for the building blocks of Tyler's culinary magic.  

LUNCH 

Tyler crafts fresh, European style panini (served with his signature gourmet popcorn) as well as home made soups and seasonal salads. Take Out is always available or enjoy our offerings at the counter or the patio.

CULINARY CLASSES

Demonstration and hands-on classes are offered for both adults and kids and attendance is limited to 9 participants. Classes are posted and described on our events calendar.

CHEF'S DINNERs

Chef Tyler hosts up to 10 guests for an intimate, interactive, and always delicious evening. The prix fixe menu is posted in advance, requests are welcome, and dinner is by reservation only. CALL 843-644-1090 for availability

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Habersham and Our Chef's Kitchen


A sense of place, at once, familiar and refreshingly new

Habersham and Our Chef's Kitchen


A sense of place, at once, familiar and refreshingly new

We love Habersham and are excited to contribute to its special sense of community. Join us for a bite to eat and then stroll our beautiful neighborhood. Have a seat by the marsh or watch the wildlife.

We are always looking for ways to improve out offerings and to keep our friends and guests coming back. Feel free to give us feedback and suggestions for classes, menus or products you would like us to carry.

Chef Tyler competing in the 2nd annual Bottles and Barrels cook-off. Awesome day in the neighborhood!

Chef Tyler competing in the 2nd annual Bottles and Barrels cook-off. Awesome day in the neighborhood!

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Visit us soon


Visit us soon


Tyler slade

 Executive CHEF/ partner

Chef Tyler Slade is owner/ chef of several restaurants including 10 Market, A chef’s kitchen, in Beaufort SC. After several restaurant positions paved the path, the native Vermonter graduated from the acclaimed New England Culinary Institute with a full bachelor’s degree, having received rigorous classic French culinary training along with extensive business and internship credentials.

Chef Tyler honed his craft on Martha’s Vineyard along with several other New England locales before landing in Asheville, NC where he worked his culinary wizardry for nearly 6 years at the highly regarded Posana before joining with his dad to create his top rated restaurants in Beaufort.

Tyler is known for his depth of flavor and creative layering, while maintaining a sense of delicious approachability for his guests. He is a passionate collaborator and a culinary storyteller whose chapters will be written together with his diners for many moons to come.

                                 Chef Tyler Slade

Rick Slade

partner

Rick Slade has had successful careers in interior design and as a creative director in corporate America. He fell in love with Habersham over a decade ago and is thrilled to partner with son Tyler, to bring a new element to this special community.

ryan weaver

chef de cuisine

Ryan Weaver was born and raised in Lancaster, Pennsylvania. As a young boy he spent his weekends playing soccer or in the kitchen cooking the weeks meals with his mother. He began his restaurant career at age 20 working his way into serving and bartending. At age 23 Ryan moved to Wilmington, North Carolina, were he took a job as a pizza cook. He soon rose to general manger of the now infamous Slice of Life. It was then that Ryan realized his passion for cooking.

He lobbied for jobs in the cities’ best restaurants in order to hone his craft, diligently rising all the way to an executive chef position. 3 years later Ryan found himself in Asheville, NC to be closer to his son. This is where he met Chef Tyler, working side by side night after night at the top rated Posana. They talked about their passions for food and music… and that’s where our story begins to unfold.

fenix nelson

guest chef

Chef Fenix Nelson; a native Californian and culinary  renaissance man. Making touch landings as sous, executive chef and pastry chef from San Francisco to Madrid, and connecting with Chef Ryan in Wilmington NC, Fenix brings his artistic presence to  Habersham as part of our team of culinary storytellers. We hope this part of his journey will feel like "home", as it does for the rest of us.